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Cookware: Japanese knives of this quality can last a generation
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Most department and big box store knives are of the lowest possible quality, even though knives and knife sets are a common gift for newly married couples. Chefs have known for years that better quality material and finer techniques result in superior and longer-lasting implements — and in the case of the recent revolution in high quality Japanese chef’s knives, such quality is now readily available for amateur and professional alike.
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